Steamed Veggie Bundles
Steamed Veggie Bundles requires around 40 minutes from start to finish. This recipe makes 6 servings with 106 calories, 3g of protein, and 7g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of baby carrots, ranch salad dressing, summer squash, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a side dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and primal diet.
Instructions
Divide vegetables between two pieces of double thickness heavy-duty foil (about 18 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 10-13 minutes on each side or until vegetables are tender.
Open foil carefully to allow steam to escape. With a slotted spoon, remove vegetables to a serving dish.
Combine the salad dressings; drizzle over vegetables and toss to coat.