Steamed Striped Bass With Ginger And Scallions

Name: Steamed Striped Bass With Ginger And Scallions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon canola oil; 1 leave Garnish: fresh cilantro; 1 inches peeled fresh ginger, cut into very thin matchsticks; 1 serving Accompaniment: steamed white rice; 1 bunch scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup); 3 Tbsps soy sauce; 680 grams striped bass fillet with skin (1 inch thick)

Steamed Striped Bass With Ginger And Scallions might be just the main course you are searching for. One portion of this dish contains about 127g of protein, 20g of fat, and a total of 747 calories. This recipe serves 1. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of canolan oil, striped bass fillet, accompaniment: rice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 30 minutes.