Steamed Salmon And Zucchini, Tomato And Basil

Name: Steamed Salmon And Zucchini, Tomato And Basil
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps torn basil leaves; 1 teaspoon drained capers; 1 cup halved grape tomatoes; 8 teaspoons reduced-sodium chicken broth or water; 4 teaspoons olive oil; 680 grams boneless, skinless salmon fillets each), 1-1 1/4 at thickest point; 0 teaspoons salt; 2 mediums thinly slice medium zucchini

Steamed Salmon And Zucchini, Tomato And Basil might be a good recipe to expand your main course recipe box. This recipe serves 2. Watching your figure? This gluten free, dairy free, and primal recipe has 614 calories, 71g of protein, and 31g of fat per serving. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up thinly zucchini, capers, grape tomatoes, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.

Ingredients

Servings:

3Tbsps

torn basil leaves 1teaspoon

drained capers 1cup

halved grape tomatoes 8teaspoons

reduced-sodium chicken broth or water 4teaspoons

olive oil 680grams

boneless, skinless salmon fillets each), 1-1 1/4" at thickest point 0teaspoons

salt 2mediums

thinly slice medium zucchini

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.