Steamed Lobster with Charmoula Butter
Need a gluten free, primal, and pescatarian main course? Steamed Lobster with Charmoula Butter could be an excellent recipe to try. One serving contains 502 calories, 43g of protein, and 36g of fat. This recipe serves 2. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, lemon juice, garlic clove, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.
Instructions
Add enough water to very large pot to reach depth of 2 inches. Cover; bring to boil.
Add lobsters head first, cover, and steam until shells are pink and lobsters are cooked through, about 12 minutes.
Meanwhile, melt butter in small skillet over medium heat.
Add garlic and sauté 1 minute. Stir in remaining ingredients. Season to taste with salt. Divide between 2 small bowls.
Serve lobsters with charmoula butter.
One serving contains the following: 534.47 Calories (kcal), 58.1% Calories from Fat, 34.51 (g)