Steamed Lobster with Charmoula Butter

Steamed Lobster with Charmoula Butter
Need a gluten free, primal, and pescatarian main course? Steamed Lobster with Charmoula Butter could be an excellent recipe to try. One serving contains 502 calories, 43g of protein, and 36g of fat. This recipe serves 2. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, lemon juice, garlic clove, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

1
Add enough water to very large pot to reach depth of 2 inches. Cover; bring to boil.
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2
Add lobsters head first, cover, and steam until shells are pink and lobsters are cooked through, about 12 minutes.
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3
Meanwhile, melt butter in small skillet over medium heat.
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4
Add garlic and sauté 1 minute. Stir in remaining ingredients. Season to taste with salt. Divide between 2 small bowls.
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5
Serve lobsters with charmoula butter.
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6
One serving contains the following: 534.47 Calories (kcal), 58.1% Calories from Fat, 34.51 (g)
7
Self

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Gilbert Picq Chablis with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Gilbert Picq Chablis
Gilbert Picq Chablis
Normally this comes from 12 parcels and is invariably chock full of flinty seashell essence, making it a quintessential Chablis.
DifficultyMedium
Ready In45 m.
Servings2
Health Score16
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