Steamed Lemon Custard with Raspberries

Name: Steamed Lemon Custard with Raspberries
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps cake flour; 0 teaspoons cream of tartar; 2 larges egg whites; 1 leave Fresh mint , for garnish; 1 lemon, zested and juiced; 20 fresh raspberries, plus more for garnish; 0 teaspoons salt; 59 milliliters sugar; 0 teaspoons pure vanilla extract

Steamed Lemon Custard with Raspberries is a dairy free recipe with 2 servings. One serving contains 164 calories, 5g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of cake flour, lemon zest, egg whites, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a large bowl with an electric mixer or wire whisk, beat the egg whites until frothy.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Whisk

Bowl

Add the cream of tartar, lemon juice, zest, and vanilla extract; continue to whip until the whites hold soft peaks. Sift the cake flour, sugar, and salt, together; gently fold the dry ingredients into the whites with a rubber spatula.

Ingredients you will need

Cream Of Tartar

Vanilla Extract

Lemon Juice

Cake Flour

Sugar

Salt

Equipment you will use

Spatula

Take 2 (6-ounce) ramekins and put 10 raspberries in the bottom of each. Spoon the batter into the ramekins and set them in a bamboo steamer with a lid.

Ingredients you will need

Raspberries

Equipment you will use

Ramekin

Heat 2-inches of water in a wok over medium flame, set the steamer in the wok and steam the custard for 15 to 20 minutes.

Ingredients you will need

Custard

Water

Equipment you will use

Wok

Run a thin knife around edges of the ramekins and turn upside down onto plates.

Equipment you will use

Ramekin

Knife

Garnish with raspberries, mint, and a dusting of confectioners' sugar.

Ingredients you will need

Powdered Sugar

Raspberries

Mint

VARIATION: To steam the custard at the same time as the Black Bass in Miso Soup entree, simply prepare the batter before assembling the steamers. Wrap the ramekins in plastic wrap (so they won't smell of fish) and put them in the top tier of the bamboo steamer. Steam everything together as directed in the recipe.

Ingredients you will need

Black Bass