Steamed Chicken In Lotus Leaf

Name: Steamed Chicken In Lotus Leaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 dried lotus leaf; 454 grams bone-in chicken, chop into pieces; 1 Tbsps corn starch; 1 in fresh ginger, cut into thin strips; 2 smalls mushrooms, soaked in warm water, discard the stems, and sliced the caps into small pieces; 1 Tbsps oil; 1 Tbsp oyster sauce; 0 teaspoons salt or to taste; 1 stalk scallion, cut into small rounds; 1 teaspoons sesame oil; 1 Tbsp Shaoxing wine; 1 Tbsp soy sauce; 0 teaspoons sugar; 2 Tbsps water; 3 dashes white pepper; 0 teaspoons Chinese rose wine, optional; 1 Chinese lap cheong (sausage), sliced diagonally

Steamed Chicken In Lotus Leaf might be just the main course you are searching for. This recipe makes 1 servings with 1142 calories, 88g of protein, and 78g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of sesame oil, water, corn starch, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the corn starch you could follow this main course with the Cherry and Apricot Cobbler as a dessert.