Steamed Brisket in Guinness®
You can never have too many Jewish recipes, so give Steamed Brisket in Guinness® Head to the store and pick up bay leaves, ground pepper, onion powder, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for st. patrick day. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 9 hours and 15 minutes.
Instructions
Preheat oven to 250 degrees F (120 degrees C).
Mix salt, black pepper, paprika, basil, oregano, garlic powder, and onion powder in a bowl; rub spice mixture over brisket.
Arrange onion rings in the bottom of a roasting pan; lay brisket, fat-side up, atop onions. Scatter bay leaves around brisket.
Pour beer over brisket. Cover roasting pan with an oven-proof lid or aluminum foil.
Cook in the preheated oven for 8 hours. An instant-read thermometer should read an internal temperature of 145 degrees F (65 degrees C).
Remove from oven and let rest for 1 hour before slicing.