Steak With Chimichurri Sauce Recipe

Name: Steak With Chimichurri Sauce Recipe
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 0 teaspoons crushed red pepper; 4 ears fresh corn; 680 grams flank steak; 1 clove garlic, chopped; 4 servings kosher salt and black pepper; 79 milliliters olive oil; 118 milliliters chopped parsley; 1 Tbsp red wine vinegar

The recipe Steak With Chimichurri Sauce Recipe could satisfy your South American craving in about 22 minutes. One serving contains 474 calories, 40g of protein, and 28g of fat. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. It works well as a pretty expensive main course. If you have pepper, garlic, flank steak, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

0teaspoons

crushed red pepper 4

ears fresh corn 680grams

flank steak 1clove

garlic, chopped 4servings

kosher salt and black pepper 79milliliters

olive oil 118milliliters

chopped parsley 1Tbsp

red wine vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.