Steak With Artichoke And Cherry Pepper Sauté

Name: Steak With Artichoke And Cherry Pepper Sauté
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams artichoke hearts, rinsed and halved; 473 milliliters torn bread (1-inch pieces); 118 milliliters sweet red cherry peppers (such as Peppadews), sliced; 680 grams flank steak; 1 Tbsp fresh thyme leaves; 2 cloves garlic, sliced; 4 servings kosher salt and black pepper; 4 Tbsps olive oil

Steak With Artichoke And Cherry Pepper Sauté might be just the main course you are searching for. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 526 calories, 39g of protein, and 33g of fat. It is a good option if you're following a dairy free diet. It can be enjoyed any time, but it is especially good for valentin day. A mixture of garlic, olive oil, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cherry you could follow this main course with the Fresh Cherry Scones as a dessert. From preparation to the plate, this recipe takes around 33 minutes.

Ingredients

Servings:

425grams

artichoke hearts, rinsed and halved 473milliliters

torn bread (1-inch pieces)118milliliters

sweet red cherry peppers (such as Peppadews), sliced 680grams

flank steak 1Tbsp

fresh thyme leaves 2cloves

garlic, sliced 4servings

kosher salt and black pepper 4Tbsps

olive oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Provenance Vineyards Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.