Steak Tacos with Charred Salsa

Name: Steak Tacos with Charred Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 12 6-inchs (6-inch) corn tortillas, warmed; 4 ears fresh corn, husked; 1 leave Toppings: fresh cilantro crumbled queso fresco or feta cheese; 907 grams skirt or flank steak; 2 garlic cloves, pressed; 454 grams grape tomatoes; 1 teaspoons kosher salt; 2 Tbsps fresh lime juice; 59 milliliters olive oil, divided; 1 medium size onion, cut into eighths; 1 large poblano pepper; 7 sweet mini bell peppers or 1 red bell pepper; 2 Tbsps Montreal steak seasoning or your favorite steak rub

The recipe Steak Tacos with Charred Salsa could satisfy your Mexican craving in about 45 minutes. One serving contains 527 calories, 40g of protein, and 20g of fat. This recipe serves 6. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, garlic cloves, lime juice, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It can be enjoyed any time, but it is especially good for valentin day. It works well as an expensive main course. It is a good option if you're following a gluten free diet.

Instructions

Heat a grill pan over medium-high heat.

Equipment you will use

Grill Pan

Brush first 5 ingredients with 2 Tbsp. olive oil. Cook corn and onions in hot pan, turning occasionally, 5 to 6 minutes or until charred.

Ingredients you will need

Olive Oil

Onion

Corn

Equipment you will use

Frying Pan

Remove from pan. Cook peppers in pan 5 to 6 minutes or until charred.

Ingredients you will need

Peppers

Equipment you will use

Frying Pan

Remove from pan. Cook tomatoes in pan 2 to 3 minutes or until charred.

Ingredients you will need

Tomato

Equipment you will use

Frying Pan

Rub steak with steak seasoning, and cook in pan over medium-high heat 5 to 6 minutes on each side or to desired degree of doneness.

Ingredients you will need

Dry Seasoning Rub

Steak

Equipment you will use

Frying Pan

Remove from pan, and let stand 5 minutes. Chop steak.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Cut corn kernels from cobs, and place in a large bowl. Discard cobs. Chop onion, mini peppers, poblano, and tomatoes. Stir together garlic, next 2 ingredients, remaining 2 Tbsp. olive oil, and chopped vegetables.

Ingredients you will need

Corn Kernels

Mini Peppers

Vegetable

Olive Oil

Tomato

Poblano Pepper

Garlic

Onion

Equipment you will use

Bowl

Serve steak and salsa in tortillas with desired toppings.

Ingredients you will need

Tortilla

Salsa

Steak

Equipment

Grill Pan

Frying Pan

Bowl

Ingredients

Servings:

126-inchs

(6-inch) corn tortillas, warmed 4

ears fresh corn, husked 1leave

Toppings: fresh cilantro crumbled queso fresco or feta cheese 907grams

skirt or flank steak 2

garlic cloves, pressed 454grams

grape tomatoes 1teaspoons

kosher salt 2Tbsps

fresh lime juice 59milliliters

olive oil, divided 1medium size

onion, cut into eighths 1large

poblano pepper 7

sweet mini bell peppers or 1 red bell pepper 2Tbsps

Montreal steak seasoning or your favorite steak rub

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend with a 5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.