Steak Sandwiches with Pickled Onion and Herb Aioli

Name: Steak Sandwiches with Pickled Onion and Herb Aioli
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters arugula leaves; 0 teaspoons freshly ground black pepper; 340 grams French bread baguette; 59 milliliters cider vinegar; 454 grams flank steak, trimmed; 1 Tbsp chopped fresh tarragon; 1 Tbsp chopped fresh thyme; 1 garlic clove, minced; 0 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 59 milliliters canola mayonnaise; 2 teaspoons olive oil; 237 milliliters thinly sliced red onion; 2 Tbsps sugar; 59 milliliters water

Steak Sandwiches with Pickled Onion and Herb Aioli is a dairy free recipe with 4 servings. One serving contains 560 calories, 34g of protein, and 24g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 40 minutes. valentin day will be even more special with this recipe. A mixture of arugula leaves, flank steak, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. 1 person found this recipe to be flavorful and satisfying.

Instructions

Combine first 3 ingredients in a medium microwave-safe bowl; microwave at HIGH 2 minutes or until boiling. Stir in onion.

Ingredients you will need

Onion

Equipment you will use

Microwave

Bowl

Let stand at room temperature for 30 minutes.

Preheat grill to medium-high heat.

Equipment you will use

Grill

Combine mayonnaise and next 4 ingredients (through garlic).

Ingredients you will need

Mayonnaise

Garlic

Rub steak evenly with oil; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Cooking Oil

Dry Seasoning Rub

Place steak on grill rack; grill 5 minutes on each side or until desired degree of doneness.

Ingredients you will need

Steak

Equipment you will use

Grill

Remove from grill; let stand 5 minutes.

Equipment you will use

Grill

Cut steak across the grain into thin slices.

Ingredients you will need

Grains

Steak

Cut baguette in half lengthwise. Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use.

Ingredients you will need

Baguette

Bread

Place bread, cut sides down, on grill rack; grill 1 minute or until toasted.

Ingredients you will need

Bread

Equipment you will use

Grill

Drain onion mixture; discard liquid. Arrange steak evenly over bottom half of baguette; top evenly with onion and arugula.

Ingredients you will need

Baguette

Arugula

Onion

Steak

Spread mayonnaise mixture over cut side of top baguette half; place on sandwich.

Ingredients you will need

Mayonnaise

Baguette

Spread

Cut into 4 pieces.

Equipment

Microwave

Bowl

Grill

Ingredients

Servings:

237milliliters

arugula leaves 0teaspoons

freshly ground black pepper 340grams

French bread baguette 59milliliters

cider vinegar 454grams

flank steak, trimmed 1Tbsp

chopped fresh tarragon 1Tbsp

chopped fresh thyme 1

garlic clove, minced 0teaspoons

kosher salt 1Tbsp

fresh lemon juice 59milliliters

canola mayonnaise 2teaspoons

olive oil 237milliliters

thinly sliced red onion 2Tbsps

sugar 59milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.