Steak Sandwiches with Horseradish Mustard Butter and Watercress

Name: Steak Sandwiches with Horseradish Mustard Butter and Watercress
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 20 inches baguette; 3 Tbsps Dijon mustard; 454 grams flank steak (3/4 to 1 inch thick); 3 Tbsps drained bottled horseradish; 2 Tbsps minced shallot; 6 Tbsps 3/4 stick unsalted butter, softened; 1 large bunch watercress, tough stems discarded

Steak Sandwiches with Horseradish Mustard Butter and Watercress might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 357 calories, 26g of protein, and 24g of fat each. It can be enjoyed any time, but it is especially good for valentin day. A mixture of baguette, shallot, flank steak, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Blend together butter, horseradish, mustard, shallot, and salt and pepper to taste in a bowl with a fork until combined well.

Ingredients you will need

Salt And Pepper

Horseradish

Mustard

Shallot

Butter

Equipment you will use

Bowl

Pat steak dry, season both sides well with salt and pepper, and put on rack of a broiler pan.

Ingredients you will need

Salt And Pepper

Steak

Equipment you will use

Broiler Pan

Spread top of steak with 1 tablespoon mustard butter, then broil 2 to 3 inches from heat 5 minutes. Turn over and spread other side with 1 tablespoon mustard butter, then broil 4 to 5 minutes more for medium-rare.

Ingredients you will need

Mustard

Butter

Spread

Steak

Transfer meat to a cutting board and let stand 5 minutes. (Leave broiler on.)

Ingredients you will need

Meat

Equipment you will use

Cutting Board

Broiler

Cut baguette crosswise into 4 equal sections, then halve sections horizontally. Broil bread, cut sides up, about 3 inches from heat, rotating pan once, until golden, 30 seconds to 1 minute.

Ingredients you will need

Baguette

Bread

Equipment you will use

Frying Pan

Holding knife at a 45-degree angle, very thinly slice steak across the grain.

Ingredients you will need

Grains

Steak

Equipment you will use

Knife

Spread cut sides of bread with mustard butter and mound steak on half of bread. Top with watercress and remaining bread.

Ingredients you will need

Watercress

Mustard

Butter

Spread

Bread

Steak

Equipment

Ingredients

Servings:

20inches

baguette 3Tbsps

Dijon mustard 454grams

flank steak (3/4 to 1 inch thick)3Tbsps

drained bottled horseradish 2Tbsps

minced shallot 6Tbsps

3/4 stick unsalted butter, softened 1large bunch

watercress, tough stems discarded

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.