Steak Sandwiches with Honey Garlic Mayo and Seared Red Onions

Name: Steak Sandwiches with Honey Garlic Mayo and Seared Red Onions
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 340 grams Cooked flank steak slices, about; 1 teaspoon garlic flakes; 2 Tbsps honey; 118 milliliters mayonnaise; 1 red onion, sliced into 1/4-inch thick rounds; 4 servings Salt; 4 long rolls; 4 slices Swiss cheese

Steak Sandwiches with Honey Garlic Mayo and Seared Red Onions is a main course that serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 29g of protein, 33g of fat, and a total of 593 calories. This recipe from Foodnetwork requires pepper, flank steak, garlic flakes, and honey. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 16 minutes. If you like this recipe, take a look at these similar recipes: Pan Seared New York Strip Steak with Garlic Butter Sauce + Onions, Steak Sandwiches with Caramelized Peppers, Onions and Garlic, and Pan Seared Steaks with Balsamic Red Onions and Roasted Garlic and Porcini Mushroom Goat Cheese Butter.

Instructions

Heat a stove-top griddle with cooking spray and set over medium-high heat to preheat.

Ingredients you will need

Cooking Spray

Equipment you will use

Stove

Frying Pan

Place red onion slices on hot pan and sear 2 minutes per side, flipping with a spatula, until golden brown and slightly softened.

Ingredients you will need

Red Onion

Equipment you will use

Spatula

Frying Pan

Arrange steak slices alongside onion. Cook 2 to 3 minutes, until hot.

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Onion

Steak

Place cheese on top of steak and cook 1 minute, until cheese melts.

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Cheese

Steak

In a small bowl, whisk together mayonnaise, honey and garlic flakes. Season, to taste, with salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper

Dehydrated Garlic

Mayonnaise

Honey

Salt

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Whisk

Bowl

Spread mayonnaise mixture on rolls and top with seared onion slices and cheese-smothered steak.

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Mayonnaise

Cheese

Spread

Onion

Roll

Steak

Equipment

Ingredients

Servings:

4servings

Freshly ground black pepper 340grams

Cooked flank steak slices, about 1teaspoon

garlic flakes 2Tbsps

honey 118milliliters

mayonnaise 1

red onion, sliced into 1/4-inch thick rounds 4servings

Salt 4

long rolls 4slices

Swiss cheese

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.