Steak Paste

Name: Steak Paste
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps anchovies, sauce; 125 grams butter; 0 teaspoons cayenne; 1 teaspoon pepper; 1 teaspoon salt; 500 grams steak

You can never have too many main course recipes, so give Steak Paste a try. This recipe serves 2. One portion of this dish contains about 54g of protein, 87g of fat, and a total of 991 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 4 hours. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up salt, pepper, steak, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

2Tbsps

anchovies, sauce 125grams

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.