Steak Parmesan

Steak Parmesan
Steak Parmesan might be just the main course you are searching for. One portion of this dish contains around 28g of protein, 19g of fat, and a total of 347 calories. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 55 minutes. If you have bread crumbs, parmesan cheese, spaghetti sauce, and a few other ingredients on hand, you can make it.

Instructions

1
In a medium bowl, combine the bread crumbs, Parmesan cheese, salt, and pepper. Dredge the meat in the crumbs.
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BreadcrumbsBreadcrumbs
PepperPepper
MeatMeat
SaltSalt
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2
Heat oil in a large skillet over medium-high heat.
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Cooking OilCooking Oil
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3
Place the breaded meat in the oil, and saute for 5 to 10 minutes, or until well browned on both sides.
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MeatMeat
Cooking OilCooking Oil
4
Drain excess oil, and pour in the spaghetti sauce. Reduce heat to low, and simmer for 30 minutes.
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Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Two Vines Columbia Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 7 dollars.
Two Vines Columbia Valley Merlot
Two Vines Columbia Valley Merlot
This fruit-forward wine is defined by aromas and flavors of raspberry andblackberry. Expressions of coffee and cocoa frame the mid-palate, and spiceround out the soft, velvety finish.
DifficultyHard
Ready In55 m.
Servings8
Health Score20
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