Star Anise and Coriander Spice Cake
This recipe serves 10. One serving contains 327 calories, 6g of protein, and 12g of fat. A mixture of salt, garnish: strawberries, farina such as cream of wheat, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat oven to 350°F. and butter and flour an 8- by 2-inch round cake pan.
Into a bowl sift together flour, baking powder, and salt. In an electric coffee/ spice grinder finely grind coriander seeds and star anise. In a large bowl with an electric mixer beat together butter and sugar until light and fluffy.
Add flour mixture, ground spices, and remaining ingredients and beat on low speed until combined. Increase speed to high and beat batter 3 minutes.
Pour batter into pan and bake in middle of oven until cake pulls away slightly from side of pan, about 50 minutes.
Cool cake in pan on a rack 10 minutes. Invert cake onto rack and remove pan. Invert another rack onto cake and turn cake right side up. Cool cake completely.