St Clements carrots

Name: St Clements carrots
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 800 grams carrot, peeled and trimmed; 3 slices zest 3 clementines, plus; 3 slices zest 2 lemons, plus; 1 Tbsp olive oil; 1 Tbsp butter

The recipe St Clements carrots can be made in roughly 50 minutes. This recipe serves 6. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 93 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Plenty of people really liked this side dish. This recipe from BBC Good Food requires carrot, butter, lemon zest, and olive oil. It is a good option if you're following a gluten free, lacto ovo vegetarian, primal, and fodmap friendly diet. If you like this recipe, you might also like recipes such as St Clements Smoothie, Roasted Carrots & Parsnips with Balsamic Honey Glaze (or just carrots), and Harvest Carrots.

Instructions

Heat oven to 200C/fan 180C/gas 6 and bring a large pan of water to the boil.

Ingredients you will need

Water

Equipment you will use

Oven

Frying Pan

Cut the carrots lengthways into halves or quarters, depending on their size. Tip the carrots into the pan, wait for the water to simmer again, then cook for 4 mins.

Ingredients you will need

Carrot

Water

Equipment you will use

Frying Pan

Drain well, then tip into a large roasting tin.

While the carrots are still hot, gently toss them with all the zest, oil, butter, seasoning and the lemon and clementine slices. Poke the slices in among the carrots, so theyre not left on the edges of the tray. Roast for 40 mins until the carrots are golden and tender.

Ingredients you will need

Clementine