Sriracha Veggie-Cheese Balls and Sauce

Name: Sriracha Veggie-Cheese Balls and Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 25
Cuisine: Global
Ingredients: 473 milliliters frozen chopped broccoli, thawed, squeezed to drain; 227 grams cups shredded Colby-Monterey Jack cheese blend; 1 egg; 1 teaspoon garlic salt; 2 Tbsps sliced green onions (2 medium); 1 Tbsp finely chopped red bell pepper; 2 Tbsps finely chopped red bell pepper; 118 milliliters sour cream; 1 teaspoon sriracha sauce; 2 teaspoons sriracha sauce; 237 milliliters Original mix

You can never have too many hor d'oeuvre recipes, so give Sriracha Veggie-Cheese Balls and Sauce a try. This recipe serves 25. Watching your figure? This gluten free, vegetarian, and דל פחמימות, recipe has 50 calories, 3g of protein, and 4g of fat per serving. Head to the store and pick up garlic salt, colby-monterey jack cheese blend, sriracha sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Heat oven to 350F. Spray or grease bottom and sides of 15x10x1-inch pan.

Equipment you will use

Oven

Frying Pan

In large bowl, stir together veggie-cheese ball ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on pan.

Ingredients you will need

Cheese