Sriracha & Bacon Deviled Eggs

Name: Sriracha & Bacon Deviled Eggs
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 20
Cuisine: American
Ingredients: 5 slices bacon, fried crisp; 2 teaspoons brown mustard; 20 larges eggs, boiled; 177 milliliters mayonnaise; 20 servings salt & pepper to taste; 1 teaspoon Sriracha sauce

The recipe Sriracha & Bacon Deviled Eggs is ready in about 2 hours and is definitely a great gluten free, dairy free, fodmap friendly, and whole 30 option for lovers of American food. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 145 calories, 6g of protein, and 13g of fat per serving. A mixture of mayonnaise, brown mustard, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.