Sprinkle Layer Cake
Sprinkle Layer Cake might be just the dessert you are searching for. This recipe makes 8 servings with 633 calories, 7g of protein, and 12g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up betty party rainbow chip cake mix, betty whipped fluffy frosting, candy sprinkles, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.
Instructions
Heat oven to 350F. Generously spray four 8- or 9-inch round cake pans with baking spray with flour. Make cake batter as directed on boxes.
Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
Meanwhile, divide frosting among bowls, and tint with food color as desired. You will need about half a container of frosting for between each of the layers and one and a half for the outside and top of the cake. Set the one and a half containers aside if you want to keep it white for the outside and top. Use whatever colors you desire for the 3 bowls of frosting for between the layers.
Spread 1 tablespoon frosting on cake plate to act as glue.
Place 1 cake layer on plate.
Spread with half container of frosting. Repeat twice. Top with last layer. Frost outside and top of cake completely with the one and a half containers frosting. Immediately cover cake with sprinkles.