Springtime Vegetable Coleslaw

Name: Springtime Vegetable Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters broccoli floret, chopped; 454 grams shredded cabbage; 237 milliliters grated carrot; 118 milliliters sliced celery; 118 milliliters halved cherry tomatoes; 118 milliliters peeled seeded diced cucumber; 1 Tbsp dijon mustard; 237 milliliters chopped fresh parsley; 1 teaspoon garlic salt; 79 milliliters olive oil; 2 Tbsps vinegar

Springtime Vegetable Coleslaw might be just the side dish you are searching for. One serving contains 111 calories, 2g of protein, and 9g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have celery, olive oil, cucumber, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 15 minutes.