Spring Vegetable Skillet

Name: Spring Vegetable Skillet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 16 baby carrots with tops (about 10 ounces); 0 teaspoons freshly ground black pepper; 2 Tbsps butter; 1 Tbsp chopped fresh tarragon; 1 teaspoons kosher salt, divided; 1 teaspoon fresh lemon juice; 1 teaspoon grated lemon rind; 340 grams sugar snap peas, trimmed

Spring Vegetable Skillet is a gluten free, primal, and vegetarian recipe with 6 servings. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 62 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in approximately 20 minutes. If you have lemon juice, pepper, lemon rind, and a few other ingredients on hand, you can make it. It is perfect for Spring.