Spring Salad with Fresh Mozzarella

Name: Spring Salad with Fresh Mozzarella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams ball fresh buffalo mozzarella, halved lengthwise, sliced 1/2-inch thick crosswise; 4 servings coarse salt and freshly ground pepper; 2 packages 1/2 cups mache or tender baby lettuce leaves; 2 Tbsps extra-virgin olive oil; 4 radishes, trimmed and sliced into rounds; 2 scallions, white and pale-green parts only, trimmed and thinly sliced

Spring Salad with Fresh Mozzarella might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 259 calories, 14g of protein, and 22g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Spring. From preparation to the plate, this recipe takes about 45 minutes. If you have buffalo mozzarella, radishes, scallions, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.