Spring Peas with Mint

Name: Spring Peas with Mint
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters fresh baby peas or thawed frozen baby green peas; 6 servings Kosher salt and freshly ground pepper; 237 milliliters loosely packed mint, torn; 2 Tbsps extra-virgin olive oil; 1 smalls red onion, cut into 1/4-inch dice; 1 Tbsp red wine vinegar

You can never have too many side dish recipes, so give Spring Peas with Mint Head to the store and pick up onion, kosher salt and pepper, olive oil, and a few other things to make it today. It is perfect for Spring.