Spring Onion and Goat Cheese Bread Pudding

Name: Spring Onion and Goat Cheese Bread Pudding
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp chopped basil; 4 larges eggs; 1 large garlic clove, finely chopped; 298 grams log of fresh goat cheese, crumbled; 355 milliliters heavy cream; 8 servings Kosher salt and freshly ground pepper; 3 bunches scallions, cut into 1/2-inch lengths; 177 milliliters sour cream; 454 grams sourdough bread, crust removed, cut into 3/4-inch cubes; 5 Tbsps unsalted butter

Watching your figure? This vegetarian recipe has 555 calories, 18g of protein, and 39g of fat per serving. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. Spring will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you have cream, eggs, log of goat cheese, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

Spread the bread cubes on a baking sheet and toast in the oven for 10 minutes, or until golden.

Ingredients you will need

Bread Cubes

Spread

Toast

Equipment you will use

Baking Sheet

Oven

In a large skillet, melt the butter over moderately high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the scallions and garlic and cook, stirring until the scallions are crisp-tender, about 3 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Green Onions

Garlic

In a large bowl, whisk the eggs with the heavy cream and sour cream. Gently fold in the bread cubes, scallions, basil and half of the goat cheese. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Bread Cubes

Goat Cheese

Heavy Cream

Sour Cream

Green Onions

Basil

Egg

Equipment you will use

Whisk

Bowl

Let stand until all of the liquid has been absorbed, about 30 minutes.

Transfer the bread pudding to a 12-by-8-by-2-inch baking dish.

Ingredients you will need

Bread

Equipment you will use

Baking Pan

Sprinkle the remaining goat cheese on top. Set the baking dish in a roasting pan and add enough hot water to the pan to reach halfway up the side of the baking dish.

Ingredients you will need

Goat Cheese

Water