Spring JELL-O JIGGLERS

Name: Spring JELL-O JIGGLERS
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 142 grams can evaporated milk; 170 grams pkg. JELL-O Gelatin, any flavor; 237 milliliters boiling water

Spring JELL-O JIGGLERS might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 19g of protein, 1g of fat, and a total of 95 calories. From preparation to the plate, this recipe takes around 3 hours and 10 minutes. Spring will be even more special with this recipe. If you have evaporated milk, jell-o gelatin, water, and a few other ingredients on hand, you can make it. To use up the gelatin you could follow this main course with the Blueberry, Pineapple and Lemon Creamy Gelatin Dessert as a dessert. It is a good option if you're following a gluten free diet.