Spring Has Sprung Salmon With Asparagus

Name: Spring Has Sprung Salmon With Asparagus
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch asparagus, trimmed and cut into two inch pieces; 4 servings fresh ground black pepper; 2 teaspoons honey; 6 new potatoes, washed and thinly sliced; 2 Tbsps olive oil; 1 chopped orange bell pepper; 4 Tbsps orange juice; 1 teaspoon grated orange zest; 680 grams salmon fillets; 4 servings salt; 2 teaspoons white wine vinegar

You can never have too many main course recipes, so give Spring Has Sprung Salmon With Asparagus a try. One portion of this dish contains approximately 39g of protein, 18g of fat, and a total of 437 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 25 minutes. It will be a hit at your Spring event. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up salt, orange bell pepper, honey, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

1bunch

asparagus, trimmed and cut into two inch pieces 4servings

fresh ground black pepper 2teaspoons

honey 6

new potatoes, washed and thinly sliced 2Tbsps

olive oil 1

chopped orange bell pepper 4Tbsps

orange juice 1teaspoon

grated orange zest 680grams

salmon fillets 4servings

salt 2teaspoons

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.