Spooky-Sweet Candy Corn

Name: Spooky-Sweet Candy Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 79 milliliters butter; 158 milliliters light corn syrup; 79 milliliters powdered milk; 591 milliliters powdered sugar; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract; 3 servings red and yellow food coloring

Spooky-Sweet Candy Corn might be just the side dish you are searching for. This recipe serves 3. One serving contains 1117 calories, 4g of protein, and 24g of fat. A mixture of butter, vanillan extract, powdered milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine sugar, butter and corn syrup in a heavy saucepan over medium heat. Bring to a boil, stirring constantly. Reduce heat to low and boil 5 minutes, stirring occasionally.

Ingredients you will need

Corn Syrup

Butter

Sugar

Equipment you will use

Sauce Pan

Remove from heat and add vanilla; set aside.

Ingredients you will need

Vanilla

Combine powdered sugar, salt and powdered milk; stir into sugar mixture.

Ingredients you will need

Powdered Sugar

Powdered Milk

Sugar

Salt

Let stand about 20 minutes, or until cool enough to handle. Divide dough into 3 equal parts and place in bowls. Wearing plastic gloves, knead desired amount of yellow food coloring into one bowl of dough; knead desired amount of yellow and read into the second bowl to create orange. Leave remaining bowl uncolored.

Ingredients you will need

Yellow Food Color