Spooky Crème Caramels

Name: Spooky Crème Caramels
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chocolate chips; 5 larges eggs; 710 milliliters milk; 8 servings Salt; 473 milliliters sugar; 1 teaspoon vanilla extract

Spooky Crème Caramels might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 8g of fat, and a total of 347 calories. A mixture of chocolate chips, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is perfect for Halloween. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 350F. In a pan mix 1 1/2 cups sugar and 1/3 cup water. Cook over low heat until sugar dissolves. Raise heat to medium-high; cook for 15 minutes, until mixture turns deep amber, swirling pan every few minutes. Divide caramel between 8 6-oz. ramekins.

Ingredients you will need

Caramel

Sugar

Water

Equipment you will use

Ramekin

Oven

Frying Pan

Warm milk over medium heat until it simmers.

Ingredients you will need

Milk

Whisk 1/2 cup sugar, eggs, salt and vanilla in a bowl.

Ingredients you will need

Vanilla

Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

Whisking constantly, slowly pour in hot milk. Strain, then pour mixture into ramekins over caramel.

Ingredients you will need

Caramel

Milk

Equipment you will use

Whisk

Ramekin

Place ramekins in a large baking dish.

Equipment you will use

Baking Pan

Ramekin

Pour in hot water until it's halfway up sides of ramekins.

Ingredients you will need

Water

Equipment you will use

Ramekin

Bake until set, 50 minutes.

Equipment you will use

Oven

Remove ramekins to a rack to cool. Cover each with plastic; chill for 8 hours.

Equipment you will use

Ramekin

Melt chocolate; cool to room temperature. On a parchment-lined baking sheet, draw 8 circles as wide as ramekin bottoms. Turn parchment over.

Ingredients you will need

Chocolate

Equipment you will use

Baking Sheet

Ramekin

Pour chocolate into a ziplock bag; seal it and snip off a corner. In each circle pipe 5 circles and 8 spokes. Refrigerate to set.

Ingredients you will need

Chocolate

Draw a knife around inside edge of ramekin; invert crme caramel onto a plate. Gently lift a web and place on top of custard. Repeat with remaining custards and serve.

Ingredients you will need

Caramel

Custard