Spinach With Toasted Pine Nuts

Name: Spinach With Toasted Pine Nuts
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Global
Ingredients: 1 large x large bunch of fresh baby spinach, cleaned and trimmed; 1 x cloves of garlic minced; 1 teaspoon lemon zest; 1 teaspoon olive oil; 1 Tbsp toasted pine nuts; 2 Tbsps red wine vinegar; 1 serving Sea salt and fresh cracked pepper to taste

Spinach With Toasted Pine Nuts is a gluten free, primal, and whole 30 side dish. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 118 calories. This recipe serves 1. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of bunch of baby spinach, olive oil, pine nuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 2 minutes.