RecipesMagazine

Spinach-Stuffed Mushrooms

Spinach-Stuffed Mushrooms
Spinach-Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. One serving contains 54 calories, 4g of protein, and 2g of fat. This recipe serves 35. Head to the store and pick up parmesan cheese, garlic, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Add hot water to stuffing mix in large bowl; stir just until moistened.
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Stuffing MixStuffing Mix
WaterWater
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BowlBowl
3
Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat.
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MushroomsMushrooms
ButterButter
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4
Add chopped stems and garlic; cook and stir 5 min. or until tender.
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GarlicGarlic
5
Add to stuffing with spinach and cheeses; mix well.
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StuffingStuffing
SpinachSpinach
6
Spoon stuffing mixture into mushroom caps; place, filled sides up, in shallow pan.
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MushroomsMushrooms
StuffingStuffing
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Frying PanFrying Pan
7
Bake 20 min. or until mushrooms are tender and filling is heated through.
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MushroomsMushrooms
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OvenOven
DifficultyHard
Ready In35 m.
Servings35
Health Score2
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