Spinach Sausage Soup

Name: Spinach Sausage Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams bulk Italian sausage; 2 kgs cans each) chicken broth; 1 envelope Italian salad dressing mix; 8 smalls red potatoes, quartered and thinly sliced; 60 grams fresh spinach or frozen chopped spinach

Spinach Sausage Soup is a gluten free, dairy free, and whole 30 main course. This recipe serves 10. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 49g of protein, 27g of fat, and a total of 548 calories. It can be enjoyed any time, but it is especially good for Winter. If you have bulk sausage, potatoes, salad dressing mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large skillet, brown sausage over medium heat until no longer pink. Meanwhile, in a Dutch oven, combine the broth, potatoes and salad dressing mix. Bring to a boil; cover and simmer for 10 minutes or until potatoes are tender.

Ingredients you will need

Salad Dressing Mix