Spinach Salmon Roll

Spinach Salmon Roll
This recipe serves 6. One portion of this dish contains approximately 16g of protein, 64g of fat, and a total of 820 calories. It is a good option if you're following a dairy free and pescatarian diet. If you have pickle juice, sugar, spinach, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
GEN5 Chardonnay
GEN5 Chardonnay
A very friendly Chardonnay, with juicy tropical fruit flavors, a hint of creaminess, and a long, bright finish. For five generations our family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the nextgeneration.
DifficultyMedium
Ready In45 m.
Servings6
Health Score22
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