Spinach Salad with Warm Balsamic Walnut Dressing

Name: Spinach Salad with Warm Balsamic Walnut Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 59 milliliters HEINZ Balsamic Vinegar; 113 grams pkg. ATHENOS Traditional Crumbled Feta Cheese; 237 milliliters sliced fresh mushrooms; 2 hard-cooked eggs, quartered; 59 milliliters olive oil; 0 teaspoons pepper; 1 medium 1/2 of a red onion, sliced; 1 teaspoons salt; 283 grams bag spinach, washed, drained; 8 slices OSCAR MAYER Center Cut Bacon; 118 milliliters coarsely chopped PLANTERS Walnuts

Need a gluten free and primal side dish? Spinach Salad with Warm Balsamic Walnut Dressing could be a tremendous recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 107 calories, 3g of protein, and 10g of fat. This recipe serves 25. Head to the store and pick up heinz balsamic vinegar, planters walnuts, spinach, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Toss spinach with mushrooms, cheese and onions in large bowl; set aside.

Ingredients you will need

Mushrooms

Spinach

Cheese

Onion

Equipment you will use

Bowl

Cook bacon in large skillet on medium heat to desired crispness, turning frequently.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from skillet; reserve 2 Tbsp. of the drippings in skillet.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Place bacon on paper towels to drain.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Add walnuts to reserved drippings in skillet. Cook 1 to 2 min. or until lightly toasted, stirring occasionally. Stir in vinegar, oil, salt and pepper. Cook 30 sec. or until heated through.

Ingredients you will need

Salt And Pepper