Spinach Salad with Goat Cheese and Walnuts

Name: Spinach Salad with Goat Cheese and Walnuts
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters baby spinach leaves, stems trimmed, washed, and dried; 4 servings Freshly ground black pepper; 2 teaspoons Dijon mustard; 79 milliliters crumbled goat cheese; 0 teaspoons kosher salt; 1 Tbsp red wine vinegar; 1 Tbsp minced shallot or red onion; 3 Tbsps quality walnut oil, (see Cooks Note); 118 milliliters whole or chopped toasted walnuts

Spinach Salad with Goat Cheese and Walnuts might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains around 8g of protein, 24g of fat, and a total of 257 calories. If you have kosher salt, pepper, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.