Spinach Salad with Cranberry Vinaigrette
Need a gluten free and dairy free side dish? Spinach Salad with Cranberry Vinaigrette could be an awesome recipe to try. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 205 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up berry cranberry sauce, baby spinach leaves, balsamic vinegar, and a few other things to make it today. com. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
In jar with tight-fitting lid, place all dressing ingredients; shake until well blended. Refrigerate.
Arrange spinach leaves on individual salad plates. Coat avocado slices with 1 tablespoon orange juice; arrange over spinach.
Sprinkle with pomegranate seeds.
Drizzle salads with dressing.