Spinach Salad with Corn Bread Croutons

Name: Spinach Salad with Corn Bread Croutons
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Southern
Ingredients: 142 grams baby spinach; 59 milliliters canola oil; 2 Tbsps cider vinegar; 355 milliliters Peppered Corn Bread Croutons; 2 teaspoons Dijon mustard; 1 Tbsp flat-leaf parsley; 1 pinch Pinch of ground cloves; 2 teaspoons honey; 1 Tbsp fresh lemon juice; 1 teaspoons finely grated lemon zest; 1 Tbsp extra-virgin olive oil; 118 milliliters sliced red onion; 4 servings Salt and freshly ground pepper; 2 teaspoons minced shallot; 1 teaspoon thyme leaves

Spinach Salad with Corn Bread Croutons might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 251 calories, 3g of protein, and 20g of fat. This recipe serves 4. A mixture of dijon mustard, flat-leaf parsley, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

In a bowl, toss the spinach, onion and Peppered Corn Bread Croutons. In a blender, puree the vinegar, shallot, mustard, lemon zest and juice, honey and cloves. With the machine on, slowly blend in the canola and olive oils.

Ingredients you will need

Cornbread

Lemon Zest

Croutons

Mustard

Shallot

Spinach

Vinegar

Clove

Honey

Juice

Olives

Onion

Equipment you will use

Blender

Bowl

Add the parsley and thyme; pulse until chopped. Season the dressing with salt and pepper and toss with the salad. Season with salt and pepper and serve.

Ingredients you will need

Salt And Pepper

Parsley

Thyme

Equipment

Blender

Bowl

Ingredients

Servings:

142grams

baby spinach 59milliliters

canola oil 2Tbsps

cider vinegar 355milliliters

Peppered Corn Bread Croutons 2teaspoons

Dijon mustard 1Tbsp

flat-leaf parsley 1pinch

Pinch of ground cloves 2teaspoons

honey 1Tbsp

fresh lemon juice 1teaspoons

finely grated lemon zest 1Tbsp

extra-virgin olive oil 118milliliters

sliced red onion 4servings

Salt and freshly ground pepper 2teaspoons

minced shallot 1teaspoon

thyme leaves

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.