Spinach Pomegranate Salad With Pears and Hazelnuts

Name: Spinach Pomegranate Salad With Pears and Hazelnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 large firm-ripe Bartlett pear; 0 teaspoons freshly ground black pepper; 0 teaspoons minced fresh thyme leaves; 118 milliliters coarsely chopped toasted hazelnuts; 1 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 2 teaspoons roasted hazelnut oil or extra-virgin olive oil; 177 milliliters unsweetened pomegranate juice; 118 milliliters pomegranate seeds; 177 milliliters finely shredded radicchio (from 1 head); 142 grams spinach leaves (about 2 lightly packed qts.)

You can never have too many side dish recipes, so give Spinach Pomegranate Salad With Pears and Hazelnuts a try. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 129 calories. This recipe serves 6. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up pomegranate juice, pepper, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.