Spinach Pie

Name: Spinach Pie
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 3 Tbsps plain dry bread crumbs; 6 extra larges eggs, beaten; 227 grams good feta, cut into 1/2-inch cubes; 850 grams packages frozen chopped spinach, defrosted; 2 teaspoons kosher salt; 2 teaspoons grated nutmeg; 2 Tbsps good olive oil; 118 milliliters freshly grated Parmesan cheese; 6 sheets phyllo dough, defrosted; 118 milliliters pignoli (pine nuts); 113 grams salted butter, melted; 710 milliliters chopped yellow onions (2 onions)

Spinach Pie might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 452 calories, 18g of protein, and 33g of fat each. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. A mixture of butter, spinach, onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees.

Equipment you will use

Oven

In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Frying Pan

Add the salt and pepper and allow to cool slightly.

Ingredients you will need

Salt And Pepper

Squeeze out and discard as much of the liquid from the spinach as possible.

Ingredients you will need

Spinach

Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli.

Ingredients you will need

Parmesan

Breadcrumbs

Pine Nuts

Spinach

Nutmeg

Onion

Egg

Feta Cheese

Equipment you will use

Bowl

Butter an ovenproof, nonstick, 8-inch saute pan and line it with 6 stacked sheets of phyllo dough, brushing each with melted butter and letting the edges hang over the pan.

Ingredients you will need

Filo Pastry