Spinach, Leek, and Cheese Pie

Name: Spinach, Leek, and Cheese Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 8 servings Coarse salt; 3 larges eggs, at room temperature, beaten; 312 grams feta cheese, crumbled; 237 milliliters all-purpose flour; 59 milliliters chopped fresh dill; 198 grams Greek yogurt; 1 leek (white part only), washed well and thinly sliced crosswise; 59 milliliters extra-virgin olive oil; 1 large Spanish onion, peeled and finely diced; 8 servings Freshly ground pepper; 237 milliliters sautéed spinach, squeezed very dry and chopped; 1 Tbsp unsalted butter, at room temperature

Spinach, Leek, and Cheese Pie might be just the main course you are searching for. One serving contains 285 calories, 12g of protein, and 18g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of feta cheese, greek yogurt, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat the oil in a large skillet over medium-low heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the onion and a pinch of salt. Cover and simmer, stirring occasionally, 6 minutes.

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Onion

Salt

Add the leek, season with more salt and the pepper, and continue to cook, stirring occasionally, until the vegetables are very soft and translucent, about 8 minutes.

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Vegetable