Spinach-Bacon Quiche

Name: Spinach-Bacon Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 6 strips OSCAR MAYER Bacon, cooked crispy (crumbled); 414 milliliters KRAFT 2% Milk Shredded Cheddar Cheese; 1 9-inch (9 inch) unbaked frozen deep-dish pie crust; 1 teaspoons dry mustard; 4 eggs; 283 grams package frozen chopped spinach, thawed and drained well; 0 teaspoons garlic salt; 59 milliliters finely chopped onion; 0 teaspoons paprika; 355 milliliters skim milk

Spinach-Bacon Quiche might be just the Mediterranean recipe you are searching for. For $1.65 per serving, you get a main course that serves 6. One portion of this dish contains about 21g of protein, 34g of fat, and a total of 480 calories. Head to the store and pick up paprika, spinach, unbaked deep-dish pie crust, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.