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Spinach and Cannellini Bean Dip

Spinach and Cannellini Bean Dip
You can never have too many hor d'oeuvre recipes, so give Spinach and Cannellini Bean Dip Head to the store and pick up baby spinach, olive oil, cannelloni beans, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 11 minutes.

Instructions

1
In a large nonstick skillet, heat 1 tablespoon of the oil, over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the garlic and cook until fragrant, about 1 minute.
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GarlicGarlic
3
Add 1/2 of the spinach and cook for 2 minutes until wilted. Repeat with the remaining spinach.
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SpinachSpinach
4
Let the mixture cool for a few minutes.
5
Place the remaining olive oil, spinach mixture, cannelloni beans, lemon juice, balsamic vinegar, salt, and pepper in the bowl of a food processor.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Lemon JuiceLemon Juice
CannelloniCannelloni
Olive OilOlive Oil
SpinachSpinach
PepperPepper
BeansBeans
SaltSalt
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Food ProcessorFood Processor
BowlBowl
6
Blend until the mixture is smooth.
7
Transfer to a small serving bowl.
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BowlBowl
8
Serve with endive spears, crostini or pita chips.
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Pita ChipsPita Chips
CrostiniCrostini
EndiveEndive
DifficultyNormal
Ready In11 m.
Servings6
Health Score100
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
OccasionsSuper Bowl
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