Spinach And Brie Topped Artichoke Hearts Recipe

Name: Spinach And Brie Topped Artichoke Hearts Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 18
Cuisine: Global
Ingredients: 18 slices 18 thin slices brie; 255 grams box frozen artichoke hearts; 1 teaspoon lemon pepper; 0 teaspoons salt; 158 milliliters cooked chopped spinach

Spinach And Brie Topped Artichoke Hearts Recipe might be just the hor d'oeuvre you are searching for. One serving contains 110 calories, 6g of protein, and 9g of fat. This recipe serves 18. A mixture of artichoke hearts, brie, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.