Spinach and Beet Salad
Spinach and Beet Salad might be a good recipe to expand your side dish recipe box. This recipe serves 4. One serving contains 445 calories, 14g of protein, and 15g of fat. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 50 minutes. If you have olive oil, lemon juice, balsamic creme, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place beets in a roasting pan; drizzle with 1 teaspoon balsamic creme. Season with salt and black pepper.
Roast beets in the preheated oven until tender, 30 to 40 minutes.
Cut beets into bite-sized pieces; cool to room temperature.
Combine spinach, walnuts, goat cheese, pickled red onion, and French-fried onions in a bowl.
Whisk lemon juice, 1/4 cup balsamic creme, olive oil, salt, and black pepper in a bowl; pour over salad. Toss to coat.