Spinach And Bacon Soufflé

Name: Spinach And Bacon Soufflé
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bacon slices, cut into 1/2-inch squares; 473 milliliters lightly packed baby spinach leaves or tender larger leaves, torn into pieces, carefully rinsed and dried; 6 egg whites, at room temperature; 5 egg yolks; 6 Tbs all-purpose flour; 355 milliliters lightly packed shredded Gruyère cheese; 473 milliliters milk; 1 teaspoon olive oil; 79 milliliters grated Parmigiano-Reggiano cheese; 4 servings Salt and freshly ground pepper, to taste; 2 Tbs unsalted butter; 1 yellow onion, diced

Spinach And Bacon Soufflé might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 34g of protein, 42g of fat, and a total of 592 calories. A mixture of milk, parmigiano-reggiano cheese, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 18 minutes.