Spinach Alfredo Casserole

Name: Spinach Alfredo Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters butter; 305 grams condensed cream of celery soup; 85 grams package cream cheese, softened; 2 Tbsps dry bread crumbs; 170 grams French-fried onions; 850 grams packages frozen chopped spinach, thawed and drained; 1 teaspoons garlic powder; 118 milliliters heavy cream; 1 teaspoons onion powder; 59 milliliters grated Parmesan cheese; 0 teaspoons white pepper (optional)

Spinach Alfredo Casserole might be a good recipe to expand your side dish collection. One portion of this dish contains around 5g of protein, 20g of fat, and a total of 247 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of heavy cream, pepper, onion powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Autumn.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.

Equipment you will use

Oven

Frying Pan

Heat butter, cream cheese, 1/3 cup Parmesan cheese, garlic powder, onion powder, and white pepper in a large saucepan over medium heat. Continue stirring until smooth. Stir in the celery soup, cream, and spinach.

Ingredients you will need

Parmesan

Garlic Powder

Cream Cheese

Onion Powder

White Pepper

Spinach

Butter

Celery

Cream

Soup

Equipment you will use

Sauce Pan

Pour spinach mixture into the prepared pan. Top with the French fried onions, bread crumbs, and remaining 1/4 cup of Parmesan cheese.

Ingredients you will need

French Fried Onions

Parmesan

Breadcrumbs

Spinach

Equipment you will use

Frying Pan

Bake in the preheated oven until bubbly and heated through, about 30 minutes.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Sauce Pan

Ingredients

Servings:

79milliliters

butter 305grams

condensed cream of celery soup 85grams

package cream cheese, softened 2Tbsps

dry bread crumbs 170grams

French-fried onions 850grams

packages frozen chopped spinach, thawed and drained 1teaspoons

garlic powder 118milliliters

heavy cream 1teaspoons

onion powder 59milliliters

grated Parmesan cheese 0teaspoons

white pepper (optional)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.