Spicy White Chili

Name: Spicy White Chili
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 kgs cans each) great northern beans, rinsed and drained; 1 Tbsp canola oil; 0 teaspoons cayenne pepper; 794 grams cans each) chicken broth; 946 milliliters cubed cooked chicken; 4 garlic cloves, minced; 227 grams cans each) chopped green chilies; 0 teaspoons ground cloves; 2 teaspoons ground cumin; 8 servings Sour cream and sliced jalapeno peppers, optional; 227 grams cups shredded Monterey Jack cheese; 2 mediums onions, chopped; 1 teaspoon dried oregano

The recipe Spicy White Chili is ready in roughly 35 minutes and is definitely an outstanding gluten free option for lovers of American food. For $1.68 per serving, you get a main course that serves 8. One portion of this dish contains roughly 36g of protein, 21g of fat, and a total of 489 calories. Head to the store and pick up chicken, ground cloves, cayenne pepper, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is perfect for The Super Bowl.

Instructions

In a Dutch oven or soup kettle, saute onions in oil until tender. Stir in garlic, chilies, cumin, oregano, cayenne and cloves; cook and stir 2-3 minutes more.

Ingredients you will need

Ground Cayenne Pepper

Chili Pepper

Oregano

Clove

Garlic

Onion

Cumin

Soup

Cooking Oil

Equipment you will use

Dutch Oven

Add broth, chicken and beans; simmer, uncovered, for 15 minutes.

Ingredients you will need

Whole Chicken

Beans

Broth

Remove from the heat. Stir in cheese until melted.

Ingredients you will need

Cheese

Garnish with sour cream and jalapeno peppers if desired.

Ingredients you will need

Jalapeno Pepper

Sour Cream

Equipment

Dutch Oven

Ingredients

Servings:

1kgs

cans each) great northern beans, rinsed and drained 1Tbsp

canola oil 0teaspoons

cayenne pepper 794grams

cans each) chicken broth 946milliliters

cubed cooked chicken 4

garlic cloves, minced 227grams

cans each) chopped green chilies 0teaspoons

ground cloves 2teaspoons

ground cumin 8servings

Sour cream and sliced jalapeno peppers, optional 227grams

cups shredded Monterey Jack cheese 2mediums

onions, chopped 1teaspoon

dried oregano

Recommended wine: Cava, Shiraz, Grenache

Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is CVNE Cava. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.

CVNE Cava

Pale yellow color with golden hues. Good release of tiny bubbles rising in trains which ends up forming a cheerful crown of mousse. Very elegant sparkling cava, with fruit notes and typical nuances of aging in bottle. In the mouth it is very nice, with slightly sweet points and final apple reminiscences. Good acidity and persistence. Long and complex aftertaste due to a long ageing in the bottle.