Spicy Vietnamese Shrimp

Name: Spicy Vietnamese Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Vietnamese, Asian
Ingredients: 2 teaspoons asian fish sauce; 1 Tbsp canola oil; 2 Tbsps asian chili sauce; 5 cloves garlic, thinly sliced; 1 medium shallot, thinly sliced medium shallot, thinly sliced; 454 grams shrimp; 1 Tbsp sugar

You can never have too many main course recipes, so give Spicy Vietnamese Shrimp a try. This recipe makes 2 servings with 667 calories, 95g of protein, and 20g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 5 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of shrimp, asian fish sauce, canolan oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. If you like this recipe, you might also like recipes such as Spicy Vietnamese Shrimp Lettuce Rolls, Caramel Shrimp (Vietnamese Tom Rim), and Vietnamese BBQ Shrimp Vermicelli.

Instructions

Heat the oil in a large skillet or wok set over medium-high heat. The pan is hot enough when the oil is almost (but not quite) smoking. It will have a certain shimmer.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the shallots and garlic, and cook quickly stirring often, until softened and just beginning to brown. About 2 minutes.

Ingredients you will need

Shallot

Garlic

Add the shrimp, chili sauce, and sugar to the pan and cook stirring constantly until the shrimp have just turned pink and opaque, about 3 minutes. Do not overcook them, because they will continue to cook after they leave the pan.

Ingredients you will need

Chili Sauce

Shrimp

Sugar

Equipment you will use

Frying Pan

Pour the shrimp onto a serving platter and season with fish sauce, salt and pepper.

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Salt And Pepper

Fish Sauce

Shrimp

Equipment

Frying Pan

Wok

Ingredients

Servings:

2teaspoons

asian fish sauce 1Tbsp

canola oil 2Tbsps

asian chili sauce 5cloves

garlic, thinly sliced 1medium

shallot, thinly sliced medium shallot, thinly sliced 454grams

shrimp 1Tbsp

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.