Spicy Thai Tuna Cakes with Cucumber Aïoli

Name: Spicy Thai Tuna Cakes with Cucumber Aïoli
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 118 milliliters shredded cucumber; 1 large egg white, lightly beaten; 2 Tbsps chopped fresh cilantro; 59 milliliters light mayonnaise; 118 milliliters panko (Japanese breadcrumbs); 425 grams Thai chili-flavored tuna (such as Bumble Bee), drained

You can never have too many Asian recipes, so give Spicy Thai Tun From preparation to the plate, this recipe takes about 12 minutes.

Instructions

Combine first 4 ingredients in a medium bowl. Divide tuna mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty.

Ingredients you will need

Tuna

Equipment you will use

Bowl

Heat a large nonstick skillet over medium heat. Coat pan and patties with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add patties; cook 1 to 2 minutes on each side or until lightly browned.

While patties cook, combine cucumber and mayonnaise in a small bowl.

Ingredients you will need

Mayonnaise

Cucumber

Equipment you will use

Bowl

Serve with tuna cakes.

Ingredients you will need

Tuna

Equipment

Bowl

Frying Pan

Ingredients

Servings:

118milliliters

shredded cucumber 1large

egg white, lightly beaten 2Tbsps

chopped fresh cilantro 59milliliters

light mayonnaise 118milliliters

panko (Japanese breadcrumbs)425grams

Thai chili-flavored tuna (such as Bumble Bee), drained

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.