Spicy Thai Eggplant & Tofu

Name: Spicy Thai Eggplant & Tofu
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 237 milliliters cooked broccoli; 1 eggplant; 4 garlic cloves; 2 Tbsps extra-virgin olive oil; 1 onion; 59 milliliters peanut sauce; 59 milliliters peanuts; 1 dash red pepper or cayenne; 454 grams rice noodles; 227 grams firm tofu

The recipe Spicy Thai Eggplant & Tofu could satisfy your Asian craving in approximately 20 minutes. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 633 calories, 13g of protein, and 16g of fat per serving. Head to the store and pick up rice noodles, olive oil, garlic cloves, and a few other things to make it today.

Ingredients

Servings:

extra-virgin olive oil 1

onion 59milliliters

peanut sauce 59milliliters

peanuts 1dash

red pepper or cayenne 454grams

rice noodles 227grams

firm tofu

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.